Sweet Bacon Cure for Homemade Bacon

It's easier than you think to cure your own bacon. Our sweet bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse-ground black pepper and savoury rosemary elevate this pork belly to something you won't find in your supermarket. 

This bacon cure mix contains the necessary ingredients for successful curing traditional-style bacon or ham with great colour, texture and a sweet taste. Enough for 4kg of bacon.

This cure is ideal for using small or large amounts at a time.

Recommended usage rate is 50g per kilogram of meat.

Ingredients: Sugar, Salt, Preservatives E250 (Sodium Nitrate), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate.